What can I say? Not bad, but not so good as I expected (I mean, wanted to be). Maybe it was the recipe's fault.
I guess I used all the ingredients it asked for.
Even the damn onions! Wow, it was difficult to make a pure out of it! I don't have a mixer, so I had to use the garlic squeezer I have. Two hours for 1/3 of a big onion!
Ok, it was fun. The problems: 1) is was too liquid. I wanted it to be creamier. 2) It tasted like chicken with cream. 3) It was to pink; I wanted it to be darker. The solutions: 1) Don't put water to cook the chicken. The recipe I followed said I should; I've checked other that doesn't say so. 2) I don't know, maybe put more salt, more pepper? 3) Put more tomato sauce, but maybe with less water, it will be less pink.
So, in the end it was like this! :-( At least I'm not hungry.