From the series "I've never thought I would say that"

I used to have a love-hate relationship with soups (the exception being chicken soup). Until I had my gall bladder taken off and spend a month having soup of whatever. Not too awful, but nothing delicious. With this annoying cold almost all year around, I had to learn to appreciate soup. Chicken is still my favourite, but I have added two new flavours to my menu: carrot and coriander (taste like fish) and Maryam’s mushroom soup. It’s worth saying that I hate mushrooms with all my strength, but this soup…